Thal Vineyards is a boutique winery cultivating more than 2,000 vines, primarily Cabernet Sauvignon, with some Merlot and Sauvignon Blanc for balance
LAFAYETTE
Meadow View Winery crafts low-intervention wines using minimal sulphur dioxide and native yeast, along with select strains, to enhance complexity; an approach that has earned multiple awards
LAMORINDA
Every September, family members gather at Los Arabis to help with the harvest. The hand-picked Pinot Noir grapes are crushed, pressed, fermented, and clarified before aging for more than 18 months in a combination of French and American oak barrels
LAFAYETTE
Inspired by family roots in France’s Burgundy, Raisin D’être crafts wines in a similar tradition.
Each vine is hand-tended and each wine carefully made, creating expressions that stay close to nature and celebrate life’s simplest pleasures
LAFAYETTE
Deer Hill Vineyards produces small batch wines made entirely by hand. Each grape bunch is carefully picked to ensure exceptional quality, then processed with minimal intervention and fermented with extended maceration to draw out the fullest expression of flavor
LAFAYETTE
Grown in the East Bay hills on the family’s private estate vineyard, Crane Terrace’s Syrah, Grenache, and Chardonnay grapes are biodynamically farmed and hand-tended using old world techniques that produce low yielding, high quality fruit. The wines are top fermented and aged in premium French cooperage as well as stainless steel, developing depth, elegance and character
ORINDA
The Rey Family brings six generations of California agricultural heritage to wine growing in the Reliez Valley of Lafayette. Their vineyard occupies the same site where the Rossi Family first grew wine grapes more than 100 years ago. This sunny, southwest hillside is rich in marine fossils and combines with the cool evening breezes to create ideal growing conditions. Three generations of the Rey Family work together alongside consulting winemaker Shea A.J. Comfort to produce, age and bottle wine in their onsite winery and wine cave. In addition to their estate Cabernet Sauvignon, they also make wines from several other vineyards in the Reliez Valley
LAFAYETTE
Founded in the rolling hills of Lamorinda, Stag Hill makes award winning wines from a wide variety of Lamorinda vineyards.
What began as a family passion project has grown into a boutique estate known for elegant, character-driven wines crafted through sustainable farming and time-honored techniques. Each bottle captures the story of the land, the season, and the care that guides it from vine to glass
LAMORINDA
Rancho del Hambre wines offer a sense of adventure, with each vintage shaped by the year’s weather and rainfall. Depending on the season, the wine may be crafted as a field blend of a cuvèe, resulting in shifting expressions of aroma and flavor. Variations in yield and ripening across the five grape varieties guide the wine in new directions each year, creating a palate that’s always dynamic and distinctive
LAFAYETTE
Mount Diablo Cider is a small, local, family owned and operated cider company dedicated to producing premium cider where quality is valued over quantity. Â
Exceptional cider begins with exceptional fruit, sourcing heirloom apple varieties from small, family-run orchards that continue generations-old farming traditions.
This commitment to craftsmanship has earned Mount Diablo Cider significant recognition over the years, including four consecutive Gold medals in the U.S. Open Cider Championship during its early days. Since then, the cidery has gone on to receive even more prestigious honors, including Best in Class at both GLINTCAP and the CiderCraft Awards, as well as the Good Food Award
Prima Materia Vineyard & Winery follows a simple philosophy: be gentle, encourage independence, and treat each vine with the final wine in mind – intervening only when needed, believing that less technology and more vigilance lead to the most authentic expression of the fruit. Natural acidity and tannin are valued, balance is essential, and too little sun—or a raisined grape—has no place in their wines
